Mixing Instructions
Prepare the Work Area:
- Ensure a clean and sterile workspace.
- Wipe down the bacteriostatic water vial and the peptide vial with alcohol wipes.
Reconstitute the Peptide:
- Remove the protective cap from the Cagrisema 10mg vial.
- Using a 2ml syringe with a long, thin needle, carefully draw 2ml of bacteriostatic water.
- Insert the needle gently against the inside wall of the peptide vial and slowly inject the water drop by drop to avoid creating bubbles or excessive pressure. Please ensure you hold the plunger firmly to prevent fast water intake. The vial will quickly draw in the water due to the vacuum inside.
- Once the water is fully added, do not shake the vial. Allow the powder to dissolve naturally. The solution is ready when fully clear.
Final Preparations:
- Clean the vial exterior with an alcohol wipe.
- The reconstituted solution is now ready for research purposes.
Dosing Guide
- Mixing Ratio: 10mg of Cagrisema dissolved in 2ml of bacteriostatic water.
- Final Concentration: 5mg per 1ml (0.5mg per 0.1ml)
- Insulin Syringe Measurement: 100 units (1ml) = 5mg of Cagrisema
| Week | Dosage (mg) | Dosage (ml) | Insulin Syringe Units |
|---|---|---|---|
| Week 1-2 | 1mg | 0.2ml | 20 units |
| Week 3-4 | 1.5mg | 0.3ml | 30 units |
| Week 5-10 | 2mg | 0.4ml | 40 units |
| Week 11+ | 2.5mg (if tolerated) | 0.5ml | 50 units |
Note: Adjust dosing based on results and side effect tolerability.
Storage Instructions
Reconstituted Solution:
- Store the vial in the refrigerator (2-8°C), protected with foil.
- Use within 4-6 weeks to maintain optimal potency.
Lyophilized Powder (Unmixed):
- Store in the refrigerator (2-8°C), protected with foil.
- Shelf life is up to 2 years when stored properly.
Important Tips for Optimal Results
✔ Hydration: Stay hydrated by drinking mineral-rich water.
✔ Diet: Follow a high-protein diet to support weight loss.
✔ Exercise: Engage in strength training and regular physical activity.
✔ Expectations: Weight loss progress generally begins around Week 4, but results may vary depending on factors such as diet, activity level, and metabolism.
